I searched high and low to find a really cool, kid- friendly, Easter Lamb Cake for a special client’s annual Easter Egg Hunt Party. This Easter Egg Lamb cake is what I created based on my vision of “I’m cute and delicious, go ahead and eat me!” The rear of cake is butter vanilla, the … Read more
This Easter Cake was a fun cake to make, all the characters were made using fondant which I colored, then they were left to dry for a couple of days. The cake is a 10″ Victoria sponge and I used lemon butter cream which you make from standard butter cream then add lemon curd. This … Read more
I was elected and graciously accepted to make the Easter cake for work. I found this old Wiltons pan and just followed the directions for the Easter eggs. The colors turned out perfect! I have found that using regular liquid food coloring works better to color my buttercream than does the Wiltons gel colors.
This Easter I wanted to create a fun and colorful cake with a spring-time flavor so I made a lemon cake with lemon curd filling decorated with lost of bright and cheery Easter eggs. Since our entire family was going to be at our house I made two 10inch cakes, each 3″ high, so it … Read more